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bakery

Brunch Baguette

a combination of rye and wheat flour give this naturally leavened bread a complex, earthy tone that lends itself beautifully to cheese or just on its own.

Olive Sourdough

a whole wheat levain with kalamata olives and thyme. A well-rounded flavorful sourdough.

Traditional Baguette

a classic baguette made with poolish.

Multigrain

rye and wheat flours are blended with a natural levain, sesame, flax, millet, oats, sunflower seeds and pumpkin seeds.

Pain au Levain

a classic sourdough comprised of organic whole wheat flour, levain, salt and water.

Banana Chocolate Chip Bread

Coffee Cake Slice

Chocolate Chip Cookies

Flourless Fudge Cookie (GF)

Coconut Rocher (GF)

Danish

select flavors available

Croissant

select flavors available

Beignet

a light and fluffy fried pastry served with powdered sugar and fruit jam.

Donuts

select flavors available